![]() ![]() So for our episode, we relied on Montañez's recollection of the timeline. As such, the West Division may not have been aware of the Metroline products/test." Frito-Lay seemed to be speculating. But it told us it was possible the Midwest product could have been happening at the same time as the Rancho Cucamonga, Calif., product: "At the time of the Rancho Cucamonga meeting, was divided into divisions, with each division operating independently with its own executive team. Sure."įrito-Lay told us about the existence of the Midwest release of Flamin' Hot products. It told us, "We do not credit the product creation to him and him alone." When we asked Frito-Lay to clarify whether that meant Montañez was not involved at all, it said, "He was a part of it. We asked Frito-Lay directly, multiple times, whether Montañez was involved in the invention of Hot Cheetos. It's now clear Flamin' Hot Cheetos never used their recipe.Īs we say in the original episode, the reporting is based on the recollection of people at Frito-Lay roughly 30 years ago, as well as what the company told us, which it said was based, in part, on an earlier internal investigation.īefore we published the episode, we corresponded with Frito-Lay over a dozen times by email, phone and text. In our episode, we ask whether Montañez and his wife were ever compensated for their recipe. It came out after Flamin' Hot products were already in stores elsewhere in the country, and Carey now says the California product used seasoning from the Midwest products. Carey maintains Montañez pitched him an idea for a spicy Cheeto that he approved and rolled out in California. But she and other former employees say Montañez did pitch flavors and product ideas. We spoke to Lynne Greenfeld, who led the team that created the Midwest products. By that time, products had already been sold in the Midwest under the trademark Flamin' Hot. According to Patti Rueff, the person who set up that meeting, and Al Carey, a former executive who was in the meeting, it could not have happened before 1992. Montañez told us he pitched an idea for hot Cheetos in a meeting in 1990. įirst, the timeline laid out in our episode is incorrect. PepsiCo, parent company of Frito-Lay, has since released a statement saying it "can't draw a clear link between" the California and Midwest efforts. However, our reporting shows he was involved in pitching a similar product in California. He wasn't involved in developing that product. This is inaccurate.īottom line: Hot Cheetos were on the market in the Midwest before Montañez ever pitched an idea for hot Cheetos. He claimed he and his wife inspired the seasoning that led to the chip we find on store shelves to this day. This episode centers on a claim that Richard Montañez invented a product that came to be known as Flamin' Hot Cheetos. Kim/Chicago Tribune/Tribune News Service via Getty ImagesĮditor's note: We want to tell you more about this episode that we've learned since we first released it: Garnish with lime crema, lime-pickled onions, slices of fresh avocado and a sprinkling of Cheetle ®.John J. Turn off the heat and let rest for 10 minutes before serving. Gently place tamales in a steamer basket and steam for 20 minutes. ![]() ![]() Put a steamer basket inside a pot filled with 3/4 inch of water (water line should be just below the basket). Roll the corn husk up, and then using a thin strip of corn husk, tie the top of the tamale off about 2 inches from the top. Gently pull the corn husk away, and roll the other side over so that they overlap masa on masa. Place it in the center, and then roll one edge over the top. Place a little more than 1/2 cup of grated cheese in your hand and squeeze it into a 4-inch-long tube. Using a rubber spatula, spread the masa out into a 5-inch square stretching from the broad edge of the corn husk to three-quarters of the way to the top and centered from side to side. Lay out the corn husks and divide the masa between them. Turn speed to high for about 2 minutes until the masa is light and fluffy. On medium speed, add the butter, hot stock, lime juice and zest. In a large bowl, use a mixer to combine the Cheetle ® (ground CHEETOS ®), masa harina, salt, baking powder and cayenne until well combined. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |